Keens Steakhouse

Menu

Appetizers

• Fresh Oysters
• Little Neck Clams on the Half Shell
• Lump Crab Cocktail — $24.00
• Lobster Salad — $21.00
  Half Lobster with Avocado and Grapefruit
• House-Cured Salmon — $16.00
• Caesar Salad — $13.50
• Butter Lettuce House Salad — $11.50
  with Balsamic or Dijon Vinaigrette
• Iceberg Lettuce Wedges, Blue Cheese Dressing — $13.00
  with Chopped Tomatoes and Bacon add $4
• Chopped Twelve Ingredients Salad — $12.50
  with Beets, Dried Fruites, Lettuces and Candied Walnuts
• Thick-Cut Smoked Bacon — $14.00
• Maryland Lump Crab Cakes — $19.00
• Iced Shrimp Cocktail — $22.00
• Tomatoes and Onions — $14.00
  with Blue Stilton Cheese or Mozzarella add $4
• Chilled Seafood Tray — $52.00
  Oysters, Clams, Lobster, Shrimp

Entree Salad

• Fried Chicken Salad — $18.50
  with Stilton and Endives
• Caesar Salad — $17.50
• Keens's Cobb Salad — $24.50
  with Shrimp, Steak and Smoked Chicken
• Large Green Salad — $17.50
  with Goat Cheese, Avocado and Tomatoes
• Braised Short Rib Salad — $19.50
  with Sherry-Mustard Vinaigrette
• Prime Sirloin Steak Salad — $28.50

Fish And Shell Fish

• Authentic Dover Sole — $48.00
• Pan-Seared Arctic Salmon — $28.00
• Sauteed Jumbo Shrimp with Spinach — $28.00

Keens's Classic Dry-Aged Steaks And Meats

• Prime Rib of Beef, English Cut — $36.00
• Two Double Lamb Chops — $43.00
• Roasted Buttermilk Chicken — $26.00
• Boneless Braised Short Ribs of Beef — $27.50
  in Beef Broth with Whole Carrots and Leeks
• Prime Sliced Sirloin Steak — $28.50
• Prime Sirloin Steak Sandwich — $28.50
• Prime Filet Mignon (8 oz.) — $39.00
  Au Poivre, Bearnaise, Mushroom or Red Wine Sauce, Add $2
• Viennese Turkey Schnitzel — $19.50

Keens Classics

• Our Legendary Mutton Chop — $51.00
• Prime New York Sirloin — $49.00
• Prime T-Bone Steak — $54.00
• Prime Rib of Beef, King's Cut — $58.00
• Chateaubriand Steak
  with three sauces
• Prime Porterhouse
• Prime Porterhouse
• Prime Filet Mignon
  Au Poivre, Bearnaise, Mushroom or Red Wine Sauce, Add $2

Steamed Whole Maine Lobsters

• Two, three, four or five pounders, and occasionally six

Side Dishes

• Keens's Creamed or Sauteed Spinach — $11.50
• Carrots with Brown Butter — $10.50
• Fine String Beans — $11.50
• Sauteed Field Mushrooms — $12.50
• Steamed Asparagus — $12.50
• Pan-Roasted Broccoli and Cauliflower — $11.00
• Roasted Local Market Vegetables — $12.50

Potatoes

• Hand-Cut French Fries — $10.00
• Mashed Yukon Gold — $10.00
• Boiled Baby Potatoes with Parsley and Butter — $9.50
• Baked Idaho — $9.00

Hours

Monday

11:45 AM – 10:30 PM

Tuesday

11:45 AM – 10:30 PM

Wednesday

11:45 AM – 10:30 PM

Thursday

11:45 AM – 10:30 PM

Friday

11:45 AM – 10:30 PM

Saturday

5:00 – 10:30 PM

Sunday

5:00 – 9:30 PM

Contact

Reviews

"Went for a solo lunch and was greeted with great enthusiasm. The calamari salad was way better than expected- crisp, light, refreshing. The house made gingerale and limeade spritzer were both incredibly refreshing. I got the T-bone steak and it was PERFECT. Not over seasoned. Cooked to perfection. Ended with the chocolate mousse. Honestly a perfect meal. I’ll be back!" — Nyanka Kizzy

"Keens, the legendary, consistently serves remarkably tender, flavorful, and perfectly charred Prime Porterhouse and Mutton Chops. While there are many great steakhouses in New York City, we firmly believe that Keens is the one and only nostalgic steakhouse that truly embodies the essence of a classic NYC venue. Carson D. and staff warmly welcomed and greeted us with the distinct charm of New Yorkers, who are fiercely down-to-earth, deeply unpretentious, and a great friendly attitude. It will always be our top choice when we’re taking our special guests for a traditional steakhouse dining experience. Tips: Reservations is a must, as it’s super busy and packed even on a Monday night! We made our reservation 30 days in advance ensuring our long-distance visitors get to this unique experience! Don’t forget the cheesecake and baked potato serving with butter or house made sour cream, which were a classic representation as well!" — Joe C

"My friend tried the mutton chop and I had the pan seared artic char. My friend enjoyed his mutton chop and the artic char was good as well. The vegetables that came with the fish were somewhat bland and bitter. The shishito peppers appetizer were well seasoned and fresh. Best part: the desserts! They have a fantastic key lime pie and a great hot fudge sundae. The hot fudge sundae is a classic sundae with a scoop of vanilla and a scoop of chocolate ice cream, fresh whip, hot fudge at the base, and a wafer on top. It's the best hot fudge sundae I've had (ever, I think). Seating is difficult to get so reservations are highly recommended. Bar seating is first come, first served, and can easily be a wait of 1+ hours during peak times." — Z Hashmi